Your Sauce Mate: The mini eBook

Description

There is no doubt about it, sauces add that something extra to food. You can cook something as simple as a grilled steak and if you add a sauce to it then you have added interest and excitement. You have also added extra taste, colour and moisture.  

Now, I’m not talking about ketchup or any other store – bought sauce.

I am referring to a sauce that you would have paid top $$$ for in a restaurant to accompany your meat. Why? Because such a sauce requires skill, experience and knowledge to create.

This mini eBook is a quick and easy read. It will show you, by using quality and nutritious homemade stocks (that you are now able to create after reading Your Stock Mate) how you can instantly create restaurant quality sauces to add interest and excitement to your meat dishes.

I have always referred to Your Meat Mate as Your Meat Mate 101 because it is the serious chef’s guide to cooking red meat to perfection without the need to refer to recipe books. Your Sauce Mate reinforces and continues the work of Section 5: Sauces from Your Meat Mate so that you can truly master this fine art of making terrific stock (and even milk) based sauces to take your steaks to a whole new level.