Your Meat Mate Soft Cover
Why you should buy this book
It is Your Meat Mate 101. It is everything you need to know about meat before you hit the recipe books. Once you hit the recipe books you will follow them with a new level of confidence
This book will show you that you don’t necessarily need the expensive tender cuts to create delicious meat dishes. The more affordable cuts are just as good and if cooked correctly, as shown in the book, will also turn out to be restaurant quality meat dishes. But don’t discard the tender cuts because they are delicious!
Whilst there are recipes in the book, the book focuses on the knowledge, skills and techniques that the professionals use to create terrific meat dishes. Simply by cooking meat properly you have created the perfect meat meal!
This book will give you, the meat lover and the home cook, the ability to take control in your own kitchen. You will be able to go to a butchers display bar, identify the cut that you want and know exactly what to do with it when you get home.
You will be able to cook meat to impress – friends, family…… whoever!
Table of Contents
Prologue: Meet Phil Strasser
1 Meat Production & Providores
2 Meat Composition & Cuts
3 Cookery Methods
4 Terminology & Recipes
6 In a Nutshell
|Dimensions||28 × 22 × 1.8 cm|