The eBook Package
Our 4 mini eBooks are the perfect companion to Your Meat Mate to take your cooking to the next level! Learn delicious seasonal recipes in our brand new eBook, Your Seafood Mate.
Along with Your Herbs and Spices Mate, Your Stock Mate, and Your Sauce Mate – we cover all the essential skills you need to know to plate up a delicious and beautiful meal.
- Your Herbs and Spices Mate
Having knowledge on how to use herbs and spices in your cooking will help you to prepare and cook your meals to restaurant quality – no matter what your skill level is in the kitchen!
You will learn how herbs and spices can work for you so that you can add unique and delicious flavours to your masterfully cooked red meat.
- Your Stock Mate
- Homemade stocks would have to be one of the most nutritious and valuable liquids you could possibly use in your cooking. Your knowledge and ability to create them, understand how to maximise the quality of them and how to incorporate them into your cooking will do enormous justice to the quality of your sauces, braised dishes, soups, and even your rice pilafs and risottos!
- Your Sauce Mate
- This mini eBook is a quick and easy read. It will show you, by using quality and nutritious homemade stocks (that you are now able to create after reading Your Stock Mate) how you can instantly create restaurant quality sauces to add interest and excitement to your meat dishes.
- Your Seafood Mate
The ability to prepare and cook seafood is a skill that should be in every home chef’s culinary toolbox. Seafood is quick to cook, easy to prepare. It is light, highly nutritious and is a terrific option for when you want to have a break from red meat.
In this mini eBook you will learn what it takes to gain the most from your seafood purchase and to cook it the way seafood should be cooked. Add this skill to your repertoire and cook seafood like the professionals!