Digital Thermometer

(2 customer reviews)






A multi-purpose digital thermometer with stainless steel probe.

Range: -50 to 300C
Probe length: approx. 145mm
Display Resolution : 0.1C
Functions: min/max, memory of last measure, 10 min shutdown for power saving.

Digital thermometers should be part and parcel of meat cooking.

Getting the correct temperature underpins the success of every method used to cook meat to perfection.

The most reliable way to achieve this precision is with a digital thermometer. Using a digital thermometer will ensure that you do not cut into the meat to test for doneness because if you do, all that valuable juice will be lost.

Throughout the book I have recommended a desirable temperature range, which is based on my own experience cooking meat.

Either purchase the digital thermometer on its own


Purchase the soft copy of Your Meat Mate and receive the digital thermometer free.

2 reviews for Digital Thermometer

  1. Antoniowrale

    9 hours ago For more information on cooking roast beef for cooking times etc… BBC Good Food have a great how-to guide for Roasting Beef which you can find here. You should cook your roast about 15 minutes per pound , or until your instant-read meat thermometer shows the beef is 115 F for a rib roast and 118 F for a tenderloin when inserted in the thickest part. How long do you cook beef roast in the oven?

  2. Antoniowrale

    Cook all raw beef steaks and roasts to a minimum internal temperature of 145 °F 62.8 °C as measured with a food thermometer before removing meat from the heat source. How long should you cook roast beef per pound?

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