Seafood cookery course:

If you love seafood and want the skills and knowledge to cook seafood to perfection then this course is for you!

There are so many advantages to having the ability to cook seafood like a professional. Whether it is just for yourself, or whether you are feeding family and friends, when it is cooked properly seafood is delicious and highly nutritious.

As consumers, we pay a lot of money to have professionals cook seafood for us. Why? Simply because we feel that the professional chef will do a better job than us. Well, this course is to show you otherwise.

As with the red meat class, fancy recipes are not needed. As a matter of a fact they can detract from the natural and subtle flavours that you are wanting from cooked seafood.

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In this course you will learn:

  • The difference and similarities between cooking seafood and land animals. This is when you will learn techniques to proper seafood cooking.
  • Seafood classifications. In this section we explore the different seafood available and provide more techniques and knowledge to proper cooking.
  • Advantages of eating seafood. This section will excite you to cook and eat seafood. We cover the many health benefits of eating seafood.
  • What effects the prices and availabilities of some fish. Sometimes the prices fluctuate. Why? We cover this.
  • What to look out for when purchasing seafood. Having this knowledge is important. Starting with quality seafood is a prerequisite to cooking restaurant quality seafood. In this section we cover some aspects of this.
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