Cajun flathead fillets served with avocado rice, roast capsicum and cucumber/asparagus salad
Fish is highly nutritious, cheap and quick to cook. What other advantages could you possibly ask for when it comes to eating this delicate and so satisfying protein?
Come and learn what it takes the professional to cook your fish meal to restaurant quality!
At the end of this session you will know:
- How to cook this fish to perfection.
- The value of spices and make sound decisions as to whether to use ground or whole spices (or both).
- The importance of good plating techniques and appreciate that this skill can almost match the importance of good cooking skills.
For more of what you will learn, please click HERE
Save your $$$ and gain the confidence to do this dish professionally in your own home!