Pan fried New York Steak delicately topped with a tomato concasse and garlic flavoured red wine reduced sauce served with herbed lentil rice pilaff and blanched asparagus (or broccoli)  

In this exciting 2 ½ – 3 hour class learn the skills and gain the knowledge that the professional chef has to create this dish to restaurant quality level.

Session Outcome:

At the end of this session you will know:

• What it takes to master the art of pan frying steak to impress who you are cooking for.
• Cooking rice – the pilaf method.
• Sauce making techniques (which go hand in hand with good steak cooking) .
• Chef skills in effectively marrying up the different components of the menu to create a hearty meal in a systematic and timely manner.

For more of what you will learn, please click HERE

Save your $$$ and gain the confidence to do this dish professionally in your own home!