Pan fried New York Steak delicately topped with a tomato concasse and garlic flavoured red wine reduced sauce served with herbed lentil rice pilaff and blanched asparagus (or broccoli)
In this exciting 2 ½ – 3 hour class learn the skills and gain the knowledge that the professional chef has to create this dish to restaurant quality level.
At the end of this session you will know:
- What it takes to master the art of pan frying steak to impress who you are cooking for.
- Cooking rice – the pilaf method.
- Sauce making techniques (which go hand in hand with good steak cooking) .
- Chef skills in effectively marrying up the different components of the menu to create a hearty meal in a systematic and timely manner.
For more of what you will learn, please click HERE
Save your $$$ and gain the confidence to do this dish professionally in your own home!