Australian beef cuts
It is no secret that Australians do love their red meat. I thought to use this blog as an opportunity to talk about the different beef cuts – the cuts that you are most likely to see at your local butcher. This should be the best guide for you when you are next at…
Read MoreWhen roasting, fat matters
I did a very short post on Face Book a little while ago on this topic. There is no hard or definite rule on whether a roast with a layer of fat on one side of the surface should be facing up or down. I have always advised to roast fat side up. Why? Because…
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