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Hi, I'm Phil

Through his teachings Phil’s objective is to inform and inspire his clients to prepare, cook and serve meals to restaurant quality - yet at a fraction of the restaurant prices, in their own homes.

 

Eating out at restaurants and enjoying the quality food prepared by professionally trained chefs is a luxury and a privilege. "My aim is to send the message that preparing, cooking and serving such meals are well within the average home chef's capabilities. It is all about having the skills, knowledge and confidence to do so."

Expert Teachers

Phil Strasser is a qualified chef. Throughout the many years he has been teaching cookery he has installed skills, knowledge, and, importantly, confidence into his students. Phil’s aim is for his students to create restaurant quality meals, in a systematic and timely manner, without the restaurant quality prices, in their own homes.

Classes

Phil’s classes are all about cooking without the need to look at the recipe books. If you have the skills, knowledge and confidence then you won’t need recipe books to create delicious restaurant quality meals to impress family and friends. Watch their reactions as they tast your dish! They probably won't believe that you did it.

World Wide Learning

No matter where you are in the world, tune into Phil’s classes to tap into what lies behind creating terrific meals like a professional chef! Skills, knowledge and confidence to cook to impress lie at the very heart of Phil’s message throughout his teachings. Of course passion is a huge part of the process! With easy to follow lessons you'll be cooking like a pro!

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What's inside?

  • What to look for when purchasing meat
  • What is meat and why does it behave the way it does
  • The different cuts of meat of the different land animals.
  • What cookery methods are best for these cuts and why
  • The 4 main cookery methods – roasting, grilling, pan frying and braising are covered step by step so that the home cook gains the skills and knowledge to create these restaurant quality meat dishes.
  • Delicious beef, veal, lamb, pork and goat recipes
  • Phil’s pork crackling tip
  • Phil’s magic marinade
  • Sauces – simple sauces that the home cook can adopt straight away to add to their meat meal.
  • At the end of the book is a ‘In a nutshell’ section as a very brief summary of the preceding sections

Choose your class below

Get your apron on and your knives out!

56 Seats
,

Cajun flathead fillets served with avocado rice, roast capsicum and cucumber/asparagus salad Fish is highly nutritious, cheap and quick to...

56 Seats
,

Pan fried New York Steak delicately topped with a tomato concasse and garlic flavoured red wine reduced sauce served with...

56 Seats
,

Cajun flathead fillets served with avocado rice, roast capsicum and cucumber/asparagus salad Fish is highly nutritious, cheap and quick to...

Secure your spot for an exclusive class with Phil

Have you ever wanted to make the perfect dinner party? Maybe you just want to impress the family or you just know that you can prepare restaurant quality meals.