Hi, I'm Phil
Through his teachings Phil’s objective is to inform and inspire his clients to prepare, cook and serve meals to restaurant quality - yet at a fraction of the restaurant prices, in their own homes.
Eating out at restaurants and enjoying the quality food prepared by professionally trained chefs is a luxury and a privilege. "My aim is to send the message that preparing, cooking and serving such meals are well within the average home chef's capabilities. It is all about having the skills, knowledge and confidence to do so."