Your Meat Mate covers it all!
Whether you want to know about frying steaks, meat cooking temperatures, meat cooking times, the golden rules of cooking meat and so much more, Your Meat Mate has truly got you covered!
This go – to – resources book, with a wealth of tips, techniques, and recipes, is designed to get you to cook red meat like a true professional. Your meat cooking will be restaurant quality!
Eating out at restaurants and enjoying the quality food prepared by professionally trained chefs is a luxury and a privilege. My aim, through the book, is to send the message that preparing, cooking, and serving such meals are well within the average home chef's capabilities. It is all about having the skills, knowledge, and confidence to do so.
Please feel free to check out the book as well as the smoked salt on offer. Smoked salt gives your meat that extra smoky edge without the need for smokers or kettles.
